Our standard pancake
Butter milk, powder or milk with white vinegar/lemon juice all work here.
Letting these sit for 10 minutes after mixing makes all the difference.
Ingredients:
Wet:
2 cups buttermilk
1/4 cup sour cream (or most often yogurt)
3 tablespoons unsalted butter melted and cooled a bit (I add this last most times)
2 large eggs
2 tablespoons sugar
Dry:
2 cups AP flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tbsp oil for the griddle
Put all the wet ingredients in a bowl mix and then add the dry on top mix again then let rest (use one bowl)
