These feel like the cupcakes of yesteryear to me, but they are organic and not from a box Difficulty: 1/5 🔥🔥🔥🔥🔥 Rating: 5/5 ⭐️⭐️⭐️⭐️⭐️ Source: Publish Date: Recipe Ingredients: Wet 1 cup milk 2 cups sugar 1/2 cup vegetable oil or half apple sauce combo 1 tbsp vanilla 2 eggs (1 cup of water for […]
24 Vanilla cupcakes (method matters) Read More »
This is both excellent and fast. While other focaccia recipes might take 24 hours and not be must better. Difficulty: 1/5 🔥 Rating: 5/5 ⭐️⭐️⭐️⭐️⭐️ Source: Publish Date: Recipe Ingredients: 1 1/2 cups water (340 g)1 1/2 tsp instant yeast2 tbsp olive oil (then 4 more later) 6 tbsp total 2 1/2 cups bread flour
Focaccia (weekday) Read More »
Quick and good leftovers This gets made pretty often and no one seems to mind. Can be made with a lb of sausage (casings removed) a lb of beef, turkey or vegetarian. Sometimes I’ll make chicken on the side and throw it together on the plate as a quick chicken. Parm Ingredients: Some olive oil
Week day one pot Pasta Read More »
The weekday standard I make these most often. The original recipe called for 8 buns, but they were so large I tend to go with 12 or 16. The bake time doesn’t change really. I consider the sesame seeds as required. Ingredients: 1 1/2 tsp yeast 1 cup warm water 105 degrees 3 tbsp sugar
Quick and easy These legit take 10 minutes to get to the table Weekday Ingredients: 1/4 cup fresh blue berries1 1/2 tbsp. Honey1.5 cup oats3 cups water and 1tsp or so of salt Put the oats water and salt in the pot. Medium heat and stir until thick and bubbly. Toss in blue berries and
Birthday or any day really Makes two 9 inch cakes This cake is quick to put together and honestly pretty great. Put everything in the bowl in this order kinda pour all the dry on top and mix it all before stirring it into everything else. Ingredients: 2 large eggs 1 1/2 cups milk (12oz)
Our go to vanilla This is a quick and super forgiving recipe. The standard instructions say to chill for 2 to 4 hours in the fridge before churning in the machine, but I’ve skipped it and it’s still good. Ingredients: 1 cup milk2 cups heavy icecream3/4 tsp. Or so of Salt3/4 cups of sugar 1
Super easy always good We make this all the time and it’s easy to mess with and one off. I don’t always add the tomato sauce sometimes I add paste or actual tomatoes chopped onion or both. Sometimes I add look like and cilantro. In a pinch I’ll use tomato powder. This 1 cup rice
Our standard pancake Butter milk, powder or milk with white vinegar/lemon juice all work here. Letting these sit for 10 minutes after mixing makes all the difference. Ingredients: Wet: 2 cups buttermilk 1/4 cup sour cream (or most often yogurt)3 tablespoons unsalted butter melted and cooled a bit (I add this last most times)2 large
Buttermilk Pancakes Read More »
More of a treat really. In a mixing bowl add the wet and the dry on top (to use one). Bake at 350 for an hour. Wet: 3-4 super ripe bananas (1 1/2 cups), but I never check 1 cup 200g Brown sugar 2 eggs 1/3 sour cream (most often Greek or whole milk yogurt)
Banana bread (dessert ish) Read More »