This is both excellent and fast. While other focaccia recipes might take 24 hours and not be must better.
Difficulty: 1/5 🔥
Rating: 5/5 ⭐️⭐️⭐️⭐️⭐️
Source:
Publish Date:
Recipe
Ingredients:
1 1/2 cups water (340 g)
1 1/2 tsp instant yeast
2 tbsp olive oil (then 4 more later) 6 tbsp total
2 1/2 cups bread flour (390 g)
2 tsp salt
crunchy salt and rosemary for topping
Instructions:
Put everything in a bowl (only 2 tbsp oil) stir to combine. Cover for 20 minutes.
Mix with a wet hand stretch and fold in the bowl turning it 90 degrees like 30 times cover for another 20 minutes
Prep a 13×9 pan with parchment and 3 tbsp of oil maybe add more or a quick veg oil spray beforehand .
With a wet hand move the dough into the 13×9 and fold it over a bit and then press unto the pan. Press out major air bubbles and cover for 2 1/2 to 3 hours
20 minutes before it’s done set the oven to 475.
Add the last 1 tbsp of oil on top and dimple the dough all the way to the bottom of the pan. Push it into the corners if needed. I do this and give it time to recover a bit while the oven heats up but some people do it just before putting it in the oven.
Bake for 16 to 20 minutes