More of a treat really.
In a mixing bowl add the wet and the dry on top (to use one). Bake at 350 for an hour.
Wet:
3-4 super ripe bananas (1 1/2 cups), but I never check
1 cup 200g Brown sugar
2 eggs
1/3 sour cream (most often Greek or whole milk yogurt)
4 tbsp butter room temp
Dry:
1 1/2 cups 188g AP flour
1 1/4 baking soda
3/4 diamond crystal salt or 1/2 sea salt
1/2 cup chocolate chips